Dessert Recipes
169 recipes found
Buttery Sticky Steamed Pudding with Stem Ginger and Golden Syrup
But first, a proper old-fashioned steamed pudding. In 1861, Mrs Beeton recorded a ginger pudding made with suet, flour,…
Bonfire Night Parkin
Moist spiced cake made with treacle, golden syrup and oatmeal, baked to a firm finish.
Flan Façon Chai Latte
Voici mon incroyablissime Flan façon Chai Latte inspiré directement de l’iconique boisson riche en épices. Difficile de…
Browned Butter and Blackcurrant Victoria Sponge
Made in Normandy, Isigny butter is known for its gorgeous richness, and browning it brings out the most incredible nutty…
Butter Cookies with Three Fillings
Soft buttery cookies layered with nutty, sweet fillings and crunchy toppings.
Pumpkin Spice Cake
Delectable layers of pumpkin cake frosted with salted caramel cream cheese icing and covered with a glaze of caramel sau…
Coffee & Salted Caramel Hazelnut Roulade
Get this indulgent twist on a chocolate log rolled up and tucked away in the fridge, ready to round off Christmas dinner…
Pumpkin Pie with Walnut-Cinnamon Crunch
A nubbly, nutty topping sets Katie Bishop’s pumpkin pie apart from the rest. You could use any kind of firm, orange-fles…
Nanna’s Yorkshire Parkin
The family parkin recipe to make every year for Bonfire Night
Amygdalota (Greek Almond Cookies)
Make amygdalota, Greek almond cookies with orange zest and a sliced-almond coating. Bake until lightly golden, then cool…
Almond Croissant Blondies
This almond croissant blondies recipe combines the buttery, chewy blondie bar experience with the almond croissant flavo…
Clotted Cream
Homemade Clotted Cream is quick & easy to make. Deliciously decadent served with warm scones & homemade jam for a perfec…
Digestive Biscuits
Treat yourself to a homemade version of a British classic for the biscuit tin. Top with chocolate, if you like, and enjo…
Strawberry Jam
James Martin's homemade strawberry jam is easy to make and full of fruity flavour. The resulting jars are ideal for gift…
Lemon Drizzle Cake
It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
Fortnum's Rose Éclairs
Fortnum & Mason's rose éclairs: crisp choux filled with rosewater pastry cream, dipped in pale pink fondant and finished…
Butter Pecan Sticky Toffee Pudding
A sweet moist date sponge packed and topped with nutty buttery pecans. Covered in an indulgent sticky toffee sauce, the…
Silky Viennese Style Hot Chocolate
Hot chocolate from Austria this one's quite unique
Champurrado
Warm chocolate and cinnamon-infused milk thickened with masa, served with creamy sweetness.
Chocolate Protein Oats Cake
Chocolate and banana oats cake with protein-rich batter, baked until set and topped with chocolate and yoghurt.
Snickers Overnight Oats
Creamy oats layered with peanut butter caramel and dark chocolate, set in a crisp shell overnight.
Bougatsa (Greek Custard Pie)
Bougatsa is a delicious, traditional Greek custard pie with orange zest. It's crispy, creamy, and fresh, and so good ser…
Chocolate Mousse with Salted Butter Ganache
Silky chocolate mousse with a salted butter ganache finish, rich and smooth.
Sticky Toffee Flapjacks
Oats baked with golden syrup, treacle and dates for a sweet, chewy treat.
Downeast Maine Pumpkin Bread
This old-fashioned Maine pumpkin bread recipe turns one can of pumpkin into two moist, warmly spiced loaves. Perfect for…
World’s Best Chocolate Cake
Fruity, light and creamy cake full of harmonious flavours
Gâteau au Chocolat Biscuit Moelleux au Cacao
Moist chocolate biscuit with rich cocoa and creamy filling, baked to a soft centre.
Black Forest Cupcakes
Moist chocolate cupcakes with a deep coffee flavour and tart cherry swirl.
Arroz con Leche
Creamy rice cooked with milk and cinnamon, sweetened with condensed milk and vanilla.
Olive Oil Chocolate Cake with Ganache
Decadent chocolate cake with olive oil and ganache, rich and moist from quality cocoa and cream.
Warm Raspberry-Chocolate Pudding Cake
This easy raspberry chocolate pudding cake is half cake, half pudding, and all chocolatey deliciousness.
Chocolate & Raspberry Self-Saucing Pudding
Serve hot on a cool day or room temp on a hot day. Leftovers are also amazing straight from the fridge!
Chocolate Bundt Cakes with Raspberry Compote
Say "I love you" with these delicious & decadent mini Chocolate Bundt Cakes with Raspberry Compote. This dessert is a pa…
Valentine's Chocolate and Raspberry Fondants
Be careful not to overbake these oozy puddings. The chocolate sauce and juicy raspberries should just spill out. For mor…
Nigella Lawson Chocolate Raspberry Pudding Cake
A grown up dessert perfect for impressing at a dinner party, this rich and intense chocolate cake from Nigella Lawson's…
Raspberry and Chocolate Hot Cross Bun Pudding
Combine fluffy hot cross buns, creamy white chocolate and sweet raspberries to make the best-ever Easter dessert.
Hot Chocolate and Raspberry Pudding
Serve hot with ice cream, cream or the homemade chocolate caramel ice cream.
Chocolate and Raspberry Self-Saucing Chocolate Pudding
Warm chocolate pudding with tart raspberries and a rich, bubbling sauce.
Almond Croissant Loaf
Almond croissant loaf - the answer to your 4pm pick-me-up 🫶 Frangipane swirled through vanilla sponge, topped with flak…
Dutch Cinnamon Rolls
Soft, golden rolls with warm cinnamon and creamy filling, baked to a gentle golden finish.
Cherry Bakewell Cookie
Serve up with more flaked almonds and a big dollop of ice cream, enjoy!
Creamy Homemade Pumpkin Pie with Greek Yoghurt and Warm Autumn Spices
A creamy homemade pumpkin pie made with freshly roasted pumpkin, Greek yoghurt, warm autumn spices, and a buttery, flaky…
Μπισκότα Βρώμης με Ταχίνι, Αμύγδαλο, Μέλι και Σοκολάτα (Biscuits with Tahini, Almonds, Honey and Chocolate)
Chewy tahini biscuits with crunchy almonds, honey sweetness and melted chocolate chunks.
Guides
19 guides in the collection
Frying: Oil, Heat and Crisp Batter
Choosing the oil, keeping it at the right heat, and batter and crumbs that stay crisp.
Emulsions: Dressings, Mayonnaise and Split Sauces
Getting oil and water to mix, keeping them mixed, and bringing back a sauce that has split.
Meat: Temperatures, Resting and Carving
When meat is done, why it needs to rest, and how to slice it so it stays tender.
Knife Skills
Holding the knife, guarding your fingers, keeping an edge, and cutting an onion without tears.
Seasoning to Taste
Salt, acid, fat and heat: what "season to taste" means and how to put a flat dish right.
Sugar and Caramel
How sugar behaves as it heats, dry and wet caramel, and keeping it from crystallising or burning.
Eggs: Gentle Heat
Why eggs want low heat, timings for boiled eggs, poaching tips, and saving a custard.
Jam: Getting a Set
Pectin, acid and sugar, which fruits need help, and the wrinkle test that tells you when to stop.
Browning: Colour Is Flavour
Why browned food tastes better, and the dry surface, hot pan and patience that get it there.
Cakes: What Each Step Does
Room-temperature ingredients, creaming, folding and a closed oven door, and what goes wrong without them.
Thickening Sauces
Roux, cornflour, reduction and butter: how each thickens, when to use it, and rescuing lumps.
Bread: Reading the Dough
What kneading, proving and shaping are for, and the signs that tell you each is done.
Pasta and Rice: Managing Starch
When to rinse and when to keep the starch, for fluffy rice, creamy risotto and pasta that holds its sauce.
Stock and Soup: Building Flavour
What goes in a good stock and what to leave out, keeping it clear, and giving soup depth.
Roasting: Crisp Edges, Soft Middles
Dry surfaces, hot fat and room on the tray, for roast potatoes and vegetables that crunch.
Pastry: Keeping It Short
Why pastry wants cold fat, little water and a rest, and how to avoid shrinking and soggy bottoms.
Oven Temperatures and Gas Marks
Celsius, fan, Fahrenheit and gas mark side by side, and how to get to know your own oven.
