Fall Charcuterie Board

Name: Fall Charcuterie Board
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: dutch
Ingredients: Italian dry salami; Peppered salami; Proscuitto; Cranberry goat cheese; Dutch spicy kaas (red, green and white square cheese); Creamy toscano cheese; Beemster cheese; Pumpkin cranberry crisps (trader joes); Pumpkin flavoured sandwich cookies; Pumpkin spice batons; Strawberries; Red globe grapes; Green apples; Blueberries; Blackberries; Pumpkin dip

Prep 15m

Total 15m

Hands-on about 10m

Ingredients

Servings

Meat:

Italian dry salami
Peppered salami
Proscuitto

Cheese:

Cranberry goat cheese
Dutch spicy kaas (red, green and white square cheese)
Creamy toscano cheese
Beemster cheese

Crackers and Cookies:

Pumpkin cranberry crisps (trader joes)
Pumpkin flavoured sandwich cookies
Pumpkin spice batons

Fruit:

Strawberries
Red globe grapes
Green apples
Blueberries
Blackberries

Dip:

Pumpkin dip

Instructions

Start assembling your board by adding the cheeses. Next add the salami, and prosciutto. Add in the meats and fruit. Fill the board in with crackers and cookies.

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Notes

Source https://therecipecritic.com/fall-charcuterie-board/#webpage therecipecritic.com

Imported from Mela.

Nutrition per serving Full label 241kcal 12% of an adult's daily reference intake Protein 7.4g 14% Fat 14g 61% Carbs 13g 25%

Estimated nutrition per serving, with the share of an adult's reference intake
Per serving	Amount	Of daily RI
Fat	14 g	20%
of which saturates	6.3 g	32%
Carbohydrate	13 g	5%
of which sugars	10 g	12%
Fibre	2.3 g	8%
Protein	7.4 g	15%
Salt	0.7 g	12%

Mostly from

pumpkin dip

Estimated by AI from the ingredients, for one of 8 servings, so it stays the same when you scale the recipe. Reference intakes are for an average adult. A guide, not a measurement.

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