Make a Delicious Foyot Sauce with This
Ingredients
Servings
- 473 ml béarnaise sauce
- 2 tbsp meat glaze
Instructions
-
In a small saucepan, briefly warm the meat glaze over low heat until it melts. Stir the meat glaze into 473 ml of the Béarnaise sauce. Serve right away.
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Notes
How to Store Foyot Sauce
Foyot sauce is best consumed on the day it's made, and preferably served immediately after it is done.
If necessary, it can be stored in an airtight container in the refrigerator for up to two days, but it might not be quite the same in taste as when it was fresh. To get it warm again, reheat it over a double boiler, gently stirring.
Nutrition
Serving size 8 servings (57 g each)
Calories 314 kcal
Fat 34 g
Saturated fat 21 g
Unsaturated fat 0 g
Cholesterol 168 mg
Sodium 407 mg
Carbohydrates 2 g
Fibre 0 g
Sugar 0 g
Protein 2 g
Imported from Mela.
