Pickled Red Onions
Ingredients
jars
- 1 large red onion, thinly sliced
- 1¼ c. apple cider vinegar
- ½ c. water
- 3 tbsp. granulated sugar
- 1 tbsp. kosher salt
- Pinch of crushed red pepper flakes (optional)
Instructions
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Place onion a large jar with a tight-fitting lid.
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In a medium saucepan over medium heat, bring vinegar, water, sugar, and salt to a boil. Stir until sugar and salt dissolve. Add in red pepper flakes, if using, then pour mixture over onions.
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Let cool to room temperature, then place lid on and refrigerate until ready to use, at least 2 hours. Onions will keep in refrigerator for up to 1 month.
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Notes
Storage
The best part about pickled red onions is that they will last for up to a month in a jar in your fridge!
Imported from Mela.
