Main Course Recipes
236 recipes found
Carne al Toro: Traditional Spanish Slow-Cooked Beef Stew
Slow-cooked beef with onions, peppers and wine, flavoured with smoked paprika and herbs.
French Onion Meatballs
Bringing this dish back for winter! Rich, savoury, cheesy and everything you want from a comforting meal. The ultimate d…
Fasolada (Greek Bean Soup)
Fasolada is a traditional Greek white bean soup made with simple ingredients: white beans, tomatoes, vegetables and oliv…
Greek Beef Stifado
Greek beef stifado, slow-cooked beef and onion stew in red wine. Sunday nights in our house smelled exactly like this. �…
Slow-Roasted Pork Neck with Quince and Prunes
This delicious slow-roasted pork pairs beautifully with @gratsiwine White Wine! Its refreshing character perfectly balan…
Beef Cheeks in Red Wine and Herbs
Slow-cooked beef cheeks in red wine with herbs and vegetables, tender and deeply flavoured.
Garlic Herb Butter Chicken with Creamy Mashed Potatoes and Roasted Carrots
Succulent chicken thighs with garlic herb butter, creamy potatoes and tender roasted carrots.
Greek Pork Stew with Leeks and Celery
Slow-cooked pork with leeks, celery and carrots in a savoury broth, finished with lemon and egg yolk.
Lamb Shanks with Roasted Potatoes (Kleftiko)
Slow-roasted lamb shanks with crispy potatoes, lemon and garlic, herbed and golden.
Chicken Pot Pie with Phyllo Dough
A creamy chicken pot pie with spinach, cremini mushrooms and Gruyère, topped with buttery phyllo sheets scrunched into g…
Red Wine Short Ribs with Polenta
Bone-in beef short ribs braised in red wine, tomatoes and herbs, served over creamy polenta with tahini and white miso.
Greek Meatballs (Keftedes)
This Greek meatball recipe is so easy and quick to make. It's tasty, and I love them served with homemade tzatziki.
Greek Chicken Gyros
Make authentic Greek Chicken Gyros 🌯 at home in your kitchen. Transport yourself to Greece with this easy, delicious re…
Greek Roasted Leg of Lamb with Lemon Potatoes
This delicious roasted Leg of Lamb with lemon potatoes is Greek-inspired and the perfect meal for Easter dinner.
Greek Lemon Chicken and Potatoes with Dairy Free Greek Salad
This Greek lemon chicken and potatoes is an easy weeknight dinner where the oven does all the hard work. Served with a f…
Cantonese Char Siu
Enjoy this delicious honey-glazed pork with jasmine rice, pak choi and spring onions for an easy supper. Choose fattier…
Spanish-Style Chorizo and Romesco Burgers with Manchego Cheese
A Spanish-inspired burger featuring smoky chorizo, sharp Manchego cheese, and a zesty Romesco sauce for a flavourful twi…
Lemon Garlic Lamb Chops
Searred lamb chops with zesty lemon garlic marinade and cool cucumber yoghurt side.
Scotched Woodcock
Creamy scrambled eggs with butter, cream and parsley on toasted sourdough, topped with anchovies.
Chocolate Mousse with Salted Butter Ganache
Silky chocolate mousse with a salted butter ganache finish, rich and smooth.
Carrilleras al Vino Tinto
Carrilleras al vino tinto ¡Tan tiernas que se deshacen en la boca!
Pulpo a la Gallega
Tender octopus over warm potatoes, finished with Pimentón de la Vera, flaky sea salt and a generous amount of good olive…
Tagliata di Petto di Pollo al Limone (Lemon Chicken Breast Tagliata)
A quick, light and very flavoursome dish, suitable for all seasons... the lemon chicken breast tagliata is very simple t…
Cocotte & Chill Beef Cheeks Braised in Red Wine
Beef cheek is a muscle, so it’s not super fatty but has a lot of collagen which helps bind the sauce. Plus, the meat bec…
Braised Beef Yorkshire Puddings
Slow-braised beef, creamy mash, honey-glazed carrots and rich bone marrow gravy, all piled into giant imperfectly-perfec…
Creamy Chicken Marsala
Succulent chicken cutlets in a creamy mushroom sauce with a hint of Marsala wine.
Keftedes Me Lemonates Patates Sto Forno (Baked Meatballs & Lemon Potatoes)
Succulent beef meatballs with zesty lemon-infused baked potatoes.
Travichtes Manis
7. Transfer to kitchen paper to drain excess oil and serve warm with honey or salty cheese. 7. Transfer to kitchen paper…
Risotto alla Zuca, Taleggio, Jus di Pollo e Mandorle
Creamy risotto with roasted pumpkin, Taleggio and chicken jus, finished with almond cream.
Mont d'Or Rôti aux Figues (Roasted Mont d'Or with Figs)
Roasted Mont d'Or with figs, shallot, thyme and walnuts, drizzled with honey and olive oil.
French Dip Sandwich
Tender braised chuck roast, caramelised onions, melty provolone + garlic aïoli on toasted sourdough baguette, served wit…
Robber Steak with Garlic and Paprika Cream
Tender paprika marinated robber steak with garlic and paprika cream is threaded with onion and bacon on a skewer and gri…
Brava Sauce
And once you have this in your fridge you’ll put it on everything — eggs, meat, tacos, burritos… everything.
Pork Sauce with Apple Cider Vinegar & Honey
Savoury pork simmered with apple cider vinegar, honey and aromatic spices.
Pork with Apple & Blackberry
Tender pork belly with sweet apples and blackberries, slow-cooked in duck fat.
Schweinshaxe
Roasted pork knuckle with crisp skin, seasoned with caraway and garlic, cooked in beer and stock.
Sea Bream with Lemon and Olive Oil Sauce (Ladolémono)
A simple and delicious Mediterranean dish made with fresh sea bream, lemon, oregano, and extra virgin olive oil. Baked o…
Porchetta with Herbs and Citrus
Succulent pork belly roasted with herbs, citrus and garlic, skin crisp and fragrant.
Μπιφτέκια με πατάτες στο φούρνο
Συνταγή για παραδοσιακά μπιφτέκια στο φούρνο, αφράτα και γευστικά.
Pastitsio (Greek Lasagna with Béchamel)
Savoury meat layers baked with pasta and topped with creamy béchamel.
Beetroot-Cured Salmon
Beetroot-cured salmon with dill and juniper, gently preserved for a vibrant, aromatic flavour.
Cajun Honey Butter Chicken with Crispy Smashed Potatoes and Roasted Sweet/Tart Lemon Slices
Cajun-spiced chicken roasted with crispy smashed potatoes and tangy lemon slices.
Guides
19 guides in the collection
Frying: Oil, Heat and Crisp Batter
Choosing the oil, keeping it at the right heat, and batter and crumbs that stay crisp.
Emulsions: Dressings, Mayonnaise and Split Sauces
Getting oil and water to mix, keeping them mixed, and bringing back a sauce that has split.
Meat: Temperatures, Resting and Carving
When meat is done, why it needs to rest, and how to slice it so it stays tender.
Knife Skills
Holding the knife, guarding your fingers, keeping an edge, and cutting an onion without tears.
Seasoning to Taste
Salt, acid, fat and heat: what "season to taste" means and how to put a flat dish right.
Sugar and Caramel
How sugar behaves as it heats, dry and wet caramel, and keeping it from crystallising or burning.
Eggs: Gentle Heat
Why eggs want low heat, timings for boiled eggs, poaching tips, and saving a custard.
Jam: Getting a Set
Pectin, acid and sugar, which fruits need help, and the wrinkle test that tells you when to stop.
Browning: Colour Is Flavour
Why browned food tastes better, and the dry surface, hot pan and patience that get it there.
Cakes: What Each Step Does
Room-temperature ingredients, creaming, folding and a closed oven door, and what goes wrong without them.
Thickening Sauces
Roux, cornflour, reduction and butter: how each thickens, when to use it, and rescuing lumps.
Bread: Reading the Dough
What kneading, proving and shaping are for, and the signs that tell you each is done.
Pasta and Rice: Managing Starch
When to rinse and when to keep the starch, for fluffy rice, creamy risotto and pasta that holds its sauce.
Stock and Soup: Building Flavour
What goes in a good stock and what to leave out, keeping it clear, and giving soup depth.
Roasting: Crisp Edges, Soft Middles
Dry surfaces, hot fat and room on the tray, for roast potatoes and vegetables that crunch.
Pastry: Keeping It Short
Why pastry wants cold fat, little water and a rest, and how to avoid shrinking and soggy bottoms.
Oven Temperatures and Gas Marks
Celsius, fan, Fahrenheit and gas mark side by side, and how to get to know your own oven.
