Hachis Parmentier

Name: Hachis Parmentier
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: french
Ingredients: 400 g of minced meat; 300 g of mashed potato; 2 onions; 2 cloves of garlic; 2 fresh tomatoes or peeled tomatoes; 1 tablespoon of flour; 1 pinch of herbs de Provence; 1 egg yolk; 30 g of Parmesan; 30 g of butter; 50 g of grated cheese; Salt; Pepper

A quick and easy French winter staple.

Prep 25m

Cook 20m

Hands-on about 35m

Hands-off about 45m

Ingredients

Servings

400 g of minced meat
300 g of mashed potato
2 onions
2 cloves of garlic
2 fresh tomatoes or peeled tomatoes
8 g flour
1 pinch of herbs de Provence
1 egg yolk
30 g of Parmesan
30 g of butter
50 g of grated cheese
Salt
Pepper

Instructions

Chop the onion and garlic.
Sauté them in the butter until soft.
Add the diced tomatoes, minced meat, flour, salt, pepper and herbs de Provence.
When everything is cooked, turn off the heat and stir in the egg yolk and a little Parmesan. Mix well.
Preheat the oven to 200 °C (gas mark 6-7).
Spread the mixture evenly in the bottom of a gratin dish. Prepare the mashed potato. Spread it over the meat. Sprinkle with grated cheese and grill until golden.