Beef Brisket Tacos

Name: Beef Brisket Tacos
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6
Cuisine: mexican
Ingredients: 1 slow cooker beef brisket; 6 small flour tortillas; 1/4 cup red onion (diced); 1/4 cup cilantro (chopped); 1 jalapeño sliced; 1/4 cup cotija cheese (crumbled)

Prep 15m

Cook 8h

Total 8h 15m

Hands-on about 10m

Hands-off about 1h

Ingredients

Servings

1 slow cooker beef brisket
6 small flour tortillas
60 ml red onion (diced)
60 ml cilantro (chopped)
1 jalapeño sliced
60 ml cotija cheese (crumbled)

Instructions

Prepare the slow cooker beef brisket according to recipe. Chop the meat. Lay a tortilla on a flat surface and add brisket, onion, cilantro, jalapeño and cheese. Pour sauce from the slow cooker on top of the taco and enjoy!

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Notes

Variations

Tortillas: If flour tortillas aren’t your thing, go ahead and try these tacos with corn tortillas instead!

Source https://therecipecritic.com/brisket-tacos/#webpage therecipecritic.com

Imported from Mela.

Nutrition per serving Full label 390kcal 20% of an adult's daily reference intake Protein 36g 40% Fat 18g 47% Carbs 12g 13%

Estimated nutrition per serving, with the share of an adult's reference intake
Per serving	Amount	Of daily RI
Fat	18 g	26%
of which saturates	7.5 g	38%
Carbohydrate	12 g	5%
of which sugars	1.3 g	1%
Fibre	0.8 g	3%
Protein	36 g	71%
Salt	1.5 g	25%

Mostly from

1 slow cooker beef brisket
6 small flour tortillas

Estimated by AI from the ingredients, for one of 6 servings, so it stays the same when you scale the recipe. Reference intakes are for an average adult. A guide, not a measurement.

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