Classic Madeira Sauce for Roasts and Steaks

Name: Classic Madeira Sauce for Roasts and Steaks
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Cuisine: british
Ingredients: 2 cups demi-glace; 1/4 cup Madeira wine; 1 tablespoon butter

Prep 5m

Cook 5m

Total 10m

Hands-on about 5m

Hands-off about 5m

Ingredients

Servings

480 ml demi-glace
60 ml Madeira wine
14 g butter

Instructions

Gather the ingredients. In a heavy-bottomed saucepan, bring the demi-glace to a simmer and let it reduce for about 5 minutes. Stir in the Madeira wine and swirl in the butter. Serve right away.

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Notes

Source https://www.thespruceeats.com/classic-madeira-sauce-996101 thespruceeats.com

Nutrition

Serving size 8 servings (57 g each)
Calories 71 kcal
Fat 5 g
Saturated fat 3 g
Unsaturated fat 0 g
Cholesterol 12 mg
Sodium 332 mg
Carbohydrates 4 g
Fibre 0 g
Sugar 1 g
Protein 3 g

Imported from Mela.

Nutrition per serving Full label 36kcal 2% of an adult's daily reference intake Protein 6g 65% Fat 1.4g 34% Carbs 0.1g 1%

Estimated nutrition per serving, with the share of an adult's reference intake
Per serving	Amount	Of daily RI
Fat	1.4 g	2%
of which saturates	0.9 g	5%
Carbohydrate	0.1 g	0%
of which sugars	0.1 g	0%
Fibre	0 g	0%
Protein	6 g	12%
Salt	0.5 g	8%
Alcohol	1.2 g

Mostly from

2 cups demi-glace
1 tablespoon butter
1/4 cup Madeira wine

Estimated by AI from the ingredients, for one of 8 servings, so it stays the same when you scale the recipe. Reference intakes are for an average adult. A guide, not a measurement.

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Comments

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