Hojicha Latte

Name: Hojicha Latte
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: japanese
Ingredients: 2 tablespoons loose hojicha (or 1½ teaspoons hojicha powder); 100ml water, just off the boil; 150ml milk; 1 teaspoon honey or brown sugar (optional)

Roasted Japanese green tea, toasty and low in caffeine, brewed strong and topped with milk; good in the evening.

Prep 5m

Cook 5m

Hands-on about 5m

Hands-off about 5m

Ingredients

Servings

2 tablespoons loose hojicha (or 1½ teaspoons hojicha powder)
100 ml water, just off the boil
150 ml milk
7 g honey or brown sugar (optional)

Instructions

Steep the hojicha in the water for 3 minutes and strain, or whisk the powder with the water until smooth.
Heat and froth the milk with the honey if using.
Pour the tea into a cup and top with the milk. Over ice, use cold milk.

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Notes

Written for the Tea Caddy’s “Made with it”.

Picture

A roasted tea latte in a ribbed glass by Büşra İnce on Unsplash (unsplash.com)

Nutrition per serving Full label 115kcal 6% of an adult's daily reference intake Protein 5.2g 18% Fat 5.4g 43% Carbs 11g 39%

Estimated nutrition per serving, with the share of an adult's reference intake
Per serving	Amount	Of daily RI
Fat	5.4 g	8%
of which saturates	3.3 g	16%
Carbohydrate	11 g	4%
of which sugars	11 g	12%
Fibre	0 g	0%
Protein	5.2 g	10%
Salt	0.2 g	3%

Mostly from

150ml milk
1 teaspoon honey or brown sugar (optional)

Estimated by AI from the ingredients, for one of 1 serving, so it stays the same when you scale the recipe. Reference intakes are for an average adult. A guide, not a measurement.

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Comments

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