Moroccan Mint Tea
Gunpowder green tea brewed with a fistful of fresh spearmint and plenty of sugar, poured from a height so it foams in the glass.
Ingredients
Servings
- 1 tablespoon gunpowder green tea
- 750 ml water, boiling
- A large handful of fresh spearmint
- 37 to 50 g sugar, to taste
Instructions
-
Put the tea in a teapot, pour in a splash of the boiling water, swirl and pour it away; this rinses the leaves of their bitterness.
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Add the rest of the water and leave for 2 minutes, then add the mint and sugar and stir.
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Pour a glass and pour it back into the pot two or three times to mix.
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Pour into small glasses from as high as you can, so a little foam forms on top.
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Notes
Written for the Tea Caddy’s “Made with it”.
Picture
Mint tea in a Moroccan glass by Othman Alghanmi on Unsplash (unsplash.com
