Mediterranean Burger

Name: Mediterranean Burger
Yield: 4
Cuisine: american
Ingredients: 1lb ground beef (80/20); Sourdough buns; Tzatziki sauce; Olive oil; Rosemary; Parsley; Basil; Steak seasoning; Gouda cheese; Mozzarella cheese; Feta cheese

Ingredients

Servings

454 g ground beef (80/20)
Sourdough buns
Tzatziki sauce
Olive oil
Rosemary
Parsley
Basil
Steak seasoning
Gouda cheese
Mozzarella cheese
Feta cheese

Instructions

This recipe has no method.

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Notes

Imported from Mela.

Nutrition per serving Full label 845kcal 42% of an adult's daily reference intake Protein 37g 17% Fat 73g 76% Carbs 15g 7%

Estimated nutrition per serving, with the share of an adult's reference intake
Per serving	Amount	Of daily RI
Fat	73 g	105%
of which saturates	26 g	132%
Carbohydrate	15 g	6%
of which sugars	4.1 g	5%
Fibre	0.8 g	3%
Protein	37 g	74%
Salt	1.4 g	24%

Mostly from

1lb ground beef (80/20)
Olive oil

Estimated by AI from the ingredients, for one of 4 servings, so it stays the same when you scale the recipe. Reference intakes are for an average adult. A guide, not a measurement.

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Comments

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