Mouthwatering Cinnamon Roll Waffles
Ingredients
Servings
- 250 g flour
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 25 g sugar
- 1 teaspoon cinnamon or more to taste
- 2 large eggs
- 360 ml buttermilk
- 120 ml vegetable oil
- 1 teaspoon vanilla
Cream cheese glaze:
- 57 g butter (room temperature)
- 57 g cream cheese (softened)
- 85 g powdered sugar
- ½ teaspoon vanilla
Instructions
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Preheat waffle iron.
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In a large bowl whisk together the flour, baking powder, salt, sugar, and cinnamon.
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In a separate bowl whisk together eggs, buttermilk, vegetable oil, and vanilla. Add to the dry ingredients and combine.
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Spray waffle maker with non-stick spray and add 120 ml batter to centre.
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Bake for 3-4 minutes or until the waffles are a golden brown colour. # For the cream cheese glaze: Beat together butter, cream cheese, sugar, and vanilla.
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Soften in the microwave for 20 seconds to pour easily over waffles.
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Notes
Updated on November 2, 2021
Originally Posted on October 9, 2014
Nutrition
Serving size 1 serving
Calories 319 kcal
Fat 22 g
Saturated fat 13 g
Cholesterol 113 mg
Sodium 673 mg
Carbohydrates 25 g
Fibre 1 g
Sugar 23 g
Protein 5 g
Imported from Mela.
