Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Prep time: 10 min
Cook time: 8 h
Yield: 12
Cuisine: american
Ingredients: 2 (10.75 ounce) cans condensed cream of mushroom soup; 1 (1 ounce) package dry onion soup mix; 1 ¼ cups water; 5 ½ pounds pot roast

Prep 10m

Cook 8h

Hands-on about 15m

Hands-off about 8h

Ingredients

Servings

2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ¼ cups water
5 ½ pounds pot roast

Instructions

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

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Notes

Recipe Tip

If you have time, sear the meat on all sides before adding it to the slow cooker for added depth of flavor.
Add hearty vegetables like carrots, onions, and potatoes in the last hour of cooking for a satisfying one-pot meal.

Source https://www.allrecipes.com/recipe/16066/awesome-slow-cooker-pot-roast/?internalSource=hub%20recipe&referringId=253&referringContentType=Recipe%20Hub allrecipes.com