Steak Marinade
Ingredients
Makes
- 60 ml olive oil
- 60 ml balsamic vinegar
- 60 ml Worcestershire sauce
- 60 ml soy sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons minced garlic
- 1 pinch salt and pepper to taste
Instructions
-
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
❧
Notes
Cook's Note
Marinate steaks for at least 2 hours for best flavour.
Nutrition
Calories 155.5 calories
Fat 13.5 g
Saturated fat 1.9 g
Sodium 1135.4 mg
Carbohydrates 7.8 g
Fibre 0.2 g
Sugar 4.2 g
Protein 1.2 g
Imported from Mela.