Cakes & Biscuits
38 recipes
A Glorious Browned Butter Skillet Fig Cake to Welcome Early Fall
Browned butter cake with spiced figs, baked in a cast-iron skillet for a golden, fragrant treat.
Authentic Italian Tiramisu
Creamy mascarpone layers with coffee-soaked ladyfingers, lightly spiced and dusted with cocoa.
Black Forest Cupcakes
Moist chocolate cupcakes with a deep coffee flavour and tart cherry swirl.
Blueberry Muffins
Soft blueberry muffins with a hint of lemon, baked until golden and tender.
Bonfire Night Parkin
Moist spiced cake made with treacle, golden syrup and oatmeal, baked to a firm finish.
Browned Butter and Blackcurrant Victoria Sponge
Made in Normandy, Isigny butter is known for its gorgeous richness, and browning it brings out the most incredible nutty…
Chocolate Brownies
Decadent chocolate brownies with a fudgy texture, made with melted chocolate and eggs.
Chocolate Bundt Cakes with Raspberry Compote
Say "I love you" with these delicious & decadent mini Chocolate Bundt Cakes with Raspberry Compote. This dessert is a pa…
Coffee & Salted Caramel Hazelnut Roulade
Get this indulgent twist on a chocolate log rolled up and tucked away in the fridge, ready to round off Christmas dinner…
Crumbly Lemon Bundt Cake with Glaze
Tender lemon cake with zesty glaze, baked to a light crumbly texture.
Digestive Biscuits
Treat yourself to a homemade version of a British classic for the biscuit tin. Top with chocolate, if you like, and enjo…
Double Chocolate Rye Cookies
Chewy cookies with toasted walnuts and dark chocolate, baked to a deep, rich finish.
Fortnum's Battenberg
The Battenberg Fortnum & Mason have served with afternoon tea since 1926, a whisked sponge in pink and vanilla squares w…
Fortnum's Shortbread
Fortnum's shortbread, once baked on the premises, from their Cook Book: all butter, with a spoonful of porridge oats for…
Fortnum's Victoria Sponge
Fortnum & Mason's Victoria sponge from their Cook Book, sandwiched with strawberry preserve, whipped double cream and fr…
French Apple Cake
Fluffy cake with tender apple chunks, softly sweetened and fragrant with vanilla and rum.
Fresh Fruit Clafoutis
Baked with fresh fruit, eggs, and cream, it's a soft, custardy dessert with a golden crust.
Greek Orange Filo Cake: Portokalopita (Πορτοκαλόπιτα)
A traditional Greek dessert made with crispy filo pastry flakes, fresh oranges, Greek yoghurt, and soaked in a fragrant…
Jacques Torres Chocolate Chip Cookies
Chewy chocolate chip cookies with crisp edges, made with buttery brown sugar and dark chocolate discs.
Lemon Drizzle Cake
It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
Limoncello Tiramisu
Creamy tiramisu with zesty lemon and limoncello, softly set with egg and cream.
Nigella Lawson Chocolate Raspberry Pudding Cake
A grown up dessert perfect for impressing at a dinner party, this rich and intense chocolate cake from Nigella Lawson's…
Olive Oil Chocolate Cake with Ganache
Decadent chocolate cake with olive oil and ganache, rich and moist from quality cocoa and cream.
Pistachio Torta Caprese
Creamy white chocolate and pistachio flour cake with a light, airy texture and citrus hint.
Pumpkin Muffins with Canned Pumpkin
Moist pumpkin muffins with warm spices, baked to a golden finish.
Pumpkin Pie with Walnut-Cinnamon Crunch
A nubbly, nutty topping sets Katie Bishop’s pumpkin pie apart from the rest. You could use any kind of firm, orange-fles…
Pumpkin Spice Cake
Delectable layers of pumpkin cake frosted with salted caramel cream cheese icing and covered with a glaze of caramel sau…
Snickerdoodle Party Cookies
Brown butter cookies with warm spices, crunchy toffee and cornflakes, dusted with glitter.
Sticky Toffee Cake
Moist date cake with warm spice, sweet syrup and rich buttery texture.
Sticky Toffee Pudding Cake
Moist date and molasses cake with a rich, sticky glaze, baked to a tender crumb.
Thousand Layer Apple Cake
A custardy, soft, apple-packed loaf cake with a crisp exterior, almost like a sweet apple terrine.
Valentine's Chocolate and Raspberry Fondants
Be careful not to overbake these oozy puddings. The chocolate sauce and juicy raspberries should just spill out. For mor…
