Starters & Small Plates
31 recipes
3-Ingredient Roasted Carrots with Pistachio Pesto
Roasted carrots with vibrant pistachio pesto, tender and fragrant from slow oven cooking.
Balsamic Bacon Wrapped Brussels Sprouts
Bacon-wrapped Brussels sprouts glazed with balsamic and mustard, roasted until crisp and sweet.
Beef Cheek Bon Bons
A rich and indulgent appetiser made with slow-cooked beef cheeks, rolled into bite-sized balls, coated in breadcrumbs, a…
Beef Tataki
Searred beef served with garlicky miso mayo, crispy shallots and fresh chives.
Brownie Pudding
Decadent chocolate pudding with vanilla and framboise, baked to a rich, soft centre.
Calamari with Garlic Lime Sauce
Succulent calamari rings sautéed with garlic, lime and herbs in olive oil and butter.
Charcuterie & Cheese Board
A generous, no-cook starter that looks after itself whilst the host fires up the grill.
Chinese Dumplings
These impressive wontons are simple to make and have a classic combination of Chinese flavours.
Coconut and Lemongrass Steak Skewers
Grilled steak skewers marinated in coconut, lemongrass and lime, with a zesty, aromatic finish.
Croquetas de Pollo y Jamón
Croquetas de pollo y jamón, crispy outside, ridiculously creamy inside.
Fall Charcuterie Board
A selection of cured meats and cheeses with seasonal fruits and crisp accompaniments.
Fried Feta with Sesame and Honey
Crispy fried feta coated in sesame seeds, drizzled with honey for sweet and savoury contrast.
Gambas al Ajillo (Garlic Shrimp)
Gambas al ajillo pairs tender shrimp with a generous olive oil sauce flavoured with chopped garlic, red pepper flakes, a…
Greek Baked Chicken Wings
Baked chicken wings marinated in lemon, garlic and oregano, served with feta and tzatziki.
Grilled Shrimp Tacos with Avocado Salsa
Grilled shrimp in spicy salsa served in warm tortillas with fresh avocado and lime.
Halibut & Nectarines Tartare
Fresh halibut and nectarine tartare with lime, chilli and herbs, gently mixed and chilled.
Karaage
The classic Japanese fried chicken. Usually served as a tasty starter before the main meal.
Korean Popcorn Chicken
Crispy chicken pieces tossed in a sweet, spicy gochujang sauce with garlic and sesame oil.
Maultaschen
Savoury pork and beef parcels with spinach and herbs, wrapped in homemade pasta and gently boiled.
Mont d'Or Rôti aux Figues (Roasted Mont d'Or with Figs)
Roasted Mont d'Or with figs, shallot, thyme and walnuts, drizzled with honey and olive oil.
Patatokeftedes (Greek Potato Croquettes)
Lightly crispy on the outside, super herby and flavoursome potato croquettes known as Patatokeftedes. Serve them with le…
Salmon Crudo Over Pomegranate & Rose
Fresh salmon on pomegranate seeds with rosewater and olive oil, finished with mint and sumac.
Salmon Crudo with Pineapple & Habanero Tiger’s Milk
Fresh salmon with zesty pineapple and chilli tiger’s milk, served chilled and vibrant.
Sheet Pan Phyllo Dough Pizza with Vegetables (Crispy Pizza Dough)
Crispy phyllo layers with melted cheese and roasted vegetables, brushed with olive oil.
Smoked Beef & Pepperoni Tartare with Black Pepper & Mustard Aïoli
Smoky beef and pepperoni with crisp gherkins in a zesty mustard aïoli, finely chopped for texture.
Smoked Salmon Dip
Creamy smoked salmon dip with zesty lemon, fresh dill and crunchy pickled shallots.
Tarte Flambée (Flammekeuche)
Creamy crème fraîche and yoghurt base with caramelised onions and smoky bacon on a crisp crust.
