Breakfast & Brunch
35 recipes
Blinis with Smoked Salmon and Caviar
Light, fluffy blinis topped with smoky salmon and delicate caviar, served with crème fraîche and chives.
Blueberry Walnut Yoghurt
Creamy yoghurt topped with sweet blueberries, crunchy walnuts and granola.
Breakfast Pizza
Savoury pita topped with tomato sauce, cheese, spicy salami and spinach, baked with a fried egg on top.
Breakfast Quesadilla with Soft Scrambled Eggs and Avocado Salsa
Fluffy scrambled eggs with melted cheese, spicy chiles and fresh avocado salsa on warm tortillas.
Chocolate Protein Oats Cake
Chocolate and banana oats cake with protein-rich batter, baked until set and topped with chocolate and yoghurt.
Classic Flapjack
A chewy, buttery flapjack with a golden crust, made with brown butter, malt extract, golden syrup, and rolled oats for a…
Crêpes
Crepes are a classic of the French table, serving well as a quick and delicious repast in the morning or afternoon. They…
Crunchy French Toast Sticks
Crisp toast sticks coated in sweet, crunchy cereal and cinnamon, golden from frying.
Double Chocolate Blended Baked Oats
These blended baked oats were another viral recipe that I was skeptical about… until I tried them. They’re so good. I gu…
Eggs Benedict
Poached eggs atop toasted muffins with crispy bacon and creamy hollandaise sauce.
Eggs in Purgatory
Simmered tomatoes with garlic and herbs, topped with poached eggs and served on toasted bread.
English Muffins
Soft, slightly tangy muffins with a chewy crumb, baked in a skillet with a hint of sweetness.
Freezer Breakfast Panini
Toasted sourdough filled with fluffy egg, ham, cheese and green chiles, lightly spiced and golden.
Frittata Caprese
Eggs baked with pesto, mozzarella and tomatoes for a creamy, herby finish.
Full Scottish Breakfast
A traditional Scottish breakfast featuring homemade tattie scones, bacon, sausages, Lorne sausage, black pudding, haggis…
High-Protein French Toast
Crisp protein bread soaked in egg wash, topped with granola and banana, lightly spiced with cinnamon.
Honey Glazed Halloumi
This Honey Glazed Halloumi recipe includes the combination of adding honey, lemon juice and thyme which is a gorgeous bu…
Jock Madame Brekkie Toastie
A Scottish riff on Croque Madame with haggis and cheese, featuring a thick béchamel spiked with spices.
Lemon-Blueberry Bundt® Cake
Light lemon-blueberry cake with a tender crumb and zesty citrus finish.
Monte Cristo Croissant Sandwich
Crispy croissants filled with ham, cheese, mustard and jam, lightly dusted with sugar.
Mouthwatering Cinnamon Roll Waffles
Cinnamon-sweet waffles with creamy glaze, golden and fluffy from buttermilk batter.
Nana’s Irish Scones
Makes about 12-15 scones. Softer than regular scones; perfect for heavy dollops of jam and clotted cream.
Oatmeal-Glazed Breakfast Cake
Oatmeal cake with sweet coconut and warm cinnamon, baked to a golden crumb.
Peach Danishes with Peach Compote and Crème Fraîche Custard
Closing the season with these peach danishes filled with peach compote and crème fraîche custard, topped with poached pe…
Roasted Red Pepper Frittata
Roasted red peppers, onions and potatoes baked in eggs for a savoury, golden frittata.
Salted Caramel Crepes
Light crepes with salted caramel and toasted almonds, softly folded and sweetly rich.
Salted Honey Butter Parker House Rolls
Soft, golden rolls with sweet honey butter and a hint of sea salt, baked to a gentle golden finish.
Scotched Woodcock
Creamy scrambled eggs with butter, cream and parsley on toasted sourdough, topped with anchovies.
Sticky Honey Puddings & Baharat Cream
Serve warm with extra honey sauce, Baharat cream and a sprinkle of cinnamon powder. Serve & enjoy ☺️
Tortilla de Patatas
Tortilla de Patatas is a Spanish omelette. Potatoes and caramelised onions bound together with egg, cooked low and slow…
Turkish Eggs with Chile Butter and Whipped Feta
Creamy whipped feta with poached eggs, chilli butter and fresh herbs on toast.
